Location
184 Jamison City Rd,
Benton, PA 17814
Our hours
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 12–11PM
Sunday 12–10PM
Contact us
Phone: (570) 925-5084
Jody started working at the Jamison City Hotel Restaurant in 1983 while attending Benton High.. The same year the pennies were laide on the bar. Little did she know that someday she and her husband Andy would become the proprietors of this iconic landmark. Jody’s greatest joy is making people happy with her cooking. Something her mother inspired in her while growing up. Her mom’s recipes are used in many of Jamison’s favorite dishes. When Jody isn’t cooking up a storm or greeting guests she and Andy are spending time with their 4 children.
The next time you visit the Jamison City Hotel be sure to say hi to Jody then enjoy some of her delicious food.
Jody started working at the Jamison City Hotel Restaurant in 1983 while attending Benton High.. The same year the pennies were laide on the bar. Little did she know that someday she and her husband Andy would become the proprietors of this iconic landmark. Jody’s greatest joy is making people happy with her cooking. Something her mother inspired in her while growing up. Her mom’s recipes are used in many of Jamison’s favorite dishes. When Jody isn’t cooking up a storm or greeting guests she and Andy are spending time with their 4 children.
The next time you visit the Jamison City Hotel be sure to say hi to Jody then enjoy some of her delicious food.
Served With Syrup
Served With Ranch
Served With Marinara (1/2 moon fried mozzarella)
With Cheese
Add Cheese $1.00
Bacon, Cheese, Ranch, BBQ, Butter & Garlic
Mild, Hot, Honey Mustard, BBQ, Jamison Gold
Old Bay, Butter & Garlic, Spicy Ranch.
Extra Bleu cheese and Celery $1.95
Mild, Hot, Honey Mustard, BBQ, Jamison Gold
Old Bay, Butter & Garlic, Spicy Ranch.
Extra Bleu cheese and Celery $1.95
Served With Barbecue
Soups are made from scratch and are created with fresh seasonal ingredients. Ask your server for today’s choices.
Onion, Cucumber, Tomatoes and Croutons
Grilled Steak, Onion, Cucumber, Tomatoes, Croutons and Cheese
Onion, Cucumber, Tomatoes, and Croutons
Add Bacon For $1.00
Add Lettuce, Tomato or Onion Additional .50each
Topped with Swiss cheese, sautéed mushrooms, fried onion
Topped with Bacon, cheese, onion rings, BBQ sauce lettuce and tomato
Topped with Peanut Butter, Bacon and cheese
Topped with Bacon, Peanut Butter, Cheese, Jelly and Jalapeno Peppers
Onions, peppers, cheese, Bacon
After 4pm, All Day Sunday
Ask Your Server for Today’s Option
Topped with Lettuce, Tomato and Tartar Sauce
Topped with Fried Mushrooms, Onions and American Cheese
Topped with Peppers, Onions and American Cheese
Topped with Lettuce, Tomato, Mayo
Topped with Lettuce, Tomato and Blue Cheese Dressing
Topped with Lettuce, Tomato and Tartar Sauce
With French fries & Cole slaw
With French fries & Cole slaw
Consumption of raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have a certain
medical conditions..
With French Fries
With French Fries
12oz with Au Jus
12oz, Charbroiled
2 6oz Charbroiled Fillets
Topped With Gravy
Boneless breast topped with mushrooms, onions and Swiss cheese
Served With Tartar Sauce
Cooked in Butter and Wine or Lemon Pepper
Cooked in Butter and Wine or Lemon Pepper
Broiled in a Butter Sauce
Breaded and served with Cocktail Sauce
2 Crab Cakes Served with Tartar Sauce
8oz, Served with Butter
Served With Ice Cream
Add Fruit Topping Additional $1.00
Ask Server For Flavors
Coors Light *
Mich Ultra *
Blue Moon *
Sam Adams* (Seasonal)
Land Shark *
Berwick Lager**
Irish Red **
Cream Ale **
Dry Hopped IPA **
Grumpy Bills Porter **
Four 4oz Draft Beers of Your Choice
Angry Orchard
Budweiser
Bud Lite
Busch
Busch Lite
Coors Lite
Coors Original
Corona
Guiness
Goose Island IPA
Heineken Pale Lager
Miller Lite
Miller Highlife
Old Milwaukee
Rolling Rock
Stella Artois
Smirnoff Ice
Truly Seltzer
Whiteclaw Seltzer
Yuengling Lager
Twisted Tea
-Original
-Half-Half
-Peach
Riesling is infused with the tartness of Granny Smith Apples
This Pink Muscat is light and refreshing with the subtle flavors of strawberries, cherry and raspberries.
Our Sangria is an easy drinking mix of sweet red wine, juicy peaches and ripe raspberries.
Chardonnay is perfectly paired with delightfully sweet peaches.
Muscat gets the added tartness of fresh blackberries in this crowd pleasing wine.
Pinot Noir shares the spotlight with black cherries to provide intense flavor and aroma.
White Merlot is the perfect base to add fresh strawberries to create a vibrant wine
Cranberry and Pineapple juices are combined to make the perfect “Bay Breeze” wine, just add the Malibu.
Chardonnay juice coming straight from the west coast makes a crisp wine with refreshing floral armoa with a small amount of oak to create some spiciness.
Merlot juice from the Napa Valley provides a soft, supple, fruity palate enhanced by American oak to provide a spicy aroma.
Cabernet, Malbec & Carmenere are combined to create a rich, dark wine with a smooth taste and spicy finish.
Pinot Grigio is blended with Pecorino resulting in a delicate wine with high acidity, the flavors of lemon and lime and a floral aroma.
Zinfandel is fruity, rich and bold with a long, lingering finish.
Savory red wine is supported by bright raspberries and luscious chocolate.
*MARGARITAS, DAIQUIRIS
AND COLADAS
*MARGARITAS, DAIQUIRIS
AND COLADAS
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 12–11PM
Sunday 12–10PM
Phone: (570) 925-5084