Location
184 Jamison City Rd,
Benton, PA 17814
Our hours
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 12–11PM
Sunday 12–9PM
Contact us
Phone: (570) 925-5084
Jody started working at the Jamison City Hotel Restaurant in 1983 while attending Benton High.. The same year the pennies were laide on the bar. Little did she know that someday she and her husband Andy would become the proprietors of this iconic landmark. Jody’s greatest joy is making people happy with her cooking. Something her mother inspired in her while growing up. Her mom’s recipes are used in many of Jamison’s favorite dishes. When Jody isn’t cooking up a storm or greeting guests she and Andy are spending time with their 4 children.
The next time you visit the Jamison City Hotel be sure to say hi to Jody then enjoy some of her delicious food.
Jody started working at the Jamison City Hotel Restaurant in 1983 while attending Benton High.. The same year the pennies were laide on the bar. Little did she know that someday she and her husband Andy would become the proprietors of this iconic landmark. Jody’s greatest joy is making people happy with her cooking. Something her mother inspired in her while growing up. Her mom’s recipes are used in many of Jamison’s favorite dishes. When Jody isn’t cooking up a storm or greeting guests she and Andy are spending time with their 4 children.
The next time you visit the Jamison City Hotel be sure to say hi to Jody then enjoy some of her delicious food.
Served With Syrup
Served With Ranch
Served With Marinara (1/2 moon fried mozzarella)
Crispy outside, and soft inside, served with cheese
Beer battered, served golden brown with spicy ranch
Side Winder Fries topped with cheese, garlic butter, Ranch, and BBQ sauce
1lb of steamed clams, prepared with wine and butter
Served with Pita Bread
Roasted Red Pepper, served with Pita Bread
Tossed in Jamison Gold
*Make it a basket with French Fries & Coleslaw - additional costs may apply
Served with Honey Mustard dipping sauce
Add French Fries & Coleslaw for a basket - additional costs may apply
Includes Ranch or Bleu Cheese & Celery Add extra Ranch or Bleu Cheese & Celery - additional costs may apply
Includes Ranch or Bleu Cheese & Celery Add extra Ranch or Bleu Cheese & Celery - additional costs may apply
Sauces:
Mild, Hot, BBQ, Honey Mustard, Jamison Gold, Butter & Garlic, Spicy Ranch
Dry Rubs:
Old Bay, Ranch, Rotisserie
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crock of Soup:
Made from scratch, created with fresh seasonal ingredients.
Mixed Greens, Tomato, Onion, Cucumbers, Croutons
Mixed Greens, Tomato, Onion, Cucumbers, Cheese, Croutons
Mixed Greens, Tomato, Onion, Cucumbers, Cheese, Croutons
Mixed Greens, Tomato, Onion, Cheese, Croutons
Blackened Seasoned Tuna, Mixed Greens, Tomato, Onion
House Made Honey Mustard, Mixed Greens, Tomato, Onion
Dressings:
Ranch, Italian, French, 1000 Island, Honey Mustard, Balsamic, Oil & Vinegar, Bleu Cheese
Two 4 Ounce Patties
Two 4 Ounce Patties topped with Cheese
Add Bacon - additional costs may apply
Add Lettuce, Tomato, or Onion - additional costs may apply
Two 4 Ounce Patties topped with Swiss Cheese, Sauteed Mushrooms, and Garlic Aioli
Two 4 Ounce Patties topped with Bacon, Cheese, Onion Rings, BBQ Sauce, Lettuce, and Tomato
Two 4 Ounce Patties topped with Peanut Butter, Bacon, and Cheese
Two 4 Ounce Patties topped with Bacon, Peanut Butter, Cheese, Jelly, and Jalapeño Peppers
Two 4 Ounce Patties topped with Onions, Peppers, Cheese, and Bacon
Three 4 Ounce Patties topped with Cheddar Cheese, Lettuce, Tomato, Onion, and 1000 Island Dressing
Consumption of raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have a certain
medical conditions..
(When Available)
Topped with Fried Mushrooms, Onions, and American Cheese
Topped with Peppers, Onions, and American Cheese
Topped with Lettuce, Tomato, Mayo
Topped with Lettuce, Tomato, and Bleu Cheese Dressing
Topped with Lettuce, Tomato, and Tartar Sauce
Topped with Lettuce, Tomato, and Tartar Sauce
Consumption of raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have a certain
medical conditions..
With French fries & Cole slaw
With French fries & Cole slaw
Consumption of raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have a certain
medical conditions..
Breaded and deep fried, served with Ranch
4 oz patty
4 oz patty topped with American Cheese
Boneless, skinless chicken breast, served with BBQ sauce
Choice of butter noodles or spaghetti with sauce
Milk, Chocolate Milk, and Juice - additional costs may apply
All children’s meals are served with a choice of French Fries or garlic mashed potatoes, and a choice of vegetable of the day or apple sauce.
Tender and Juicy, 120z Prime Rib, served with House Made Au Jus, cooked to order
Juicy and Savory, 12oz, Charbroiled, seasoned and seared for bold flavor
Melt-In-Your-Mouth Choice Angus Filets, grilled to your liking
Two Breaded Chicken Breasts fried to a golden brown, topped with Homemade Chicken Gravy
Marinated and Grilled Boneless Breast, topped with Mushrooms, Onions, and Melted Swiss Cheese
Grilled with a mild, smoky flavor
Flaky, Tender Fish Dipped in a Tasty Beer Batter, served with our Homemade Tartar Sauce
Slowly broiled with a Wine & Butter Sauce
Sweet, Tender, and Delicious, seared and broiled in a Melted Whipped Butter
Lightly Breaded and deep fried to a crispy golden brown, served with Homemade Cocktail Sauce
Two Rich and Flavorful Cakes, served with our Homemade Tartar Sauce
Grilled Salmon Filet glazed with Homemade Honey Mustard sauce
Fresh Tuna Steak, blackened, and grilled to perfection
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Experience our seasonal desserts
Abundant with cream cheese, a touch of heavy cream and cage-free eggs, our souffle'd cheesecake is the lightest and most savory of all cheesecake. Ask your server for our delicious topping options.
When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free.
A delicious blend of freshly pureed bananas, gluten-free flour, coconut milk, & savory walnuts has a satisfying indulgence. Cooled with a light flourish of whipped coconut cream. It is also gluten-free.
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of REESE'S Peanut Butter cups.
A luscious sample of different flavors:
Vanilla Bean
Chocolate on Chocolate
Red Velvet
Peanut Butter Cup
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
Using lemonade as an inspiration, we've layered lemon cake with a luscious, cool lemon mousseline and Meyer lemon curd to create the ultimate lemon cake.
Models
New Belgium *
Upstate *
Wallenpaupack *
Lancaster *
Dogfish 60 mins
Troegs Perpetual
New Trail Broken Heels
Founders All Day IPA
Michelob Ultra
Guinness
SBC *
Miller Lite
Blue Moon
Yuengling Lager
Coors Light
Labatt’s
Sam Adams
* Seasonal ask your server
Berwick Lager**
Irish Red **
Cream Ale **
Dry Hopped IPA **
Grumpy Bills Porter **
Four 4oz Draft Beers of Your Choice
Margarita
Daiquiri
Colada
Busch
Busch Light
Budweiser
Coors Light
Coors Original
Corona
High Noons
Miller Lite
Miller High Life
Rolling Rock
Angry Orchard
White Claw Seltzer
Twisted Tea
NA Coors
New Belgium Fat Tire
Sierra Nevada Pale Ale
SBC Orange Is The New Ale
SBC Blueberry Thrill
Troegs Lager
Troegs Seasonal
Dos Equis
Riesling is infused with the tartness of Granny Smith Apples
This Pink Muscat is light and refreshing with the subtle flavors of strawberries, cherry and raspberries.
Our Sangria is an easy drinking mix of sweet red wine, juicy peaches and ripe raspberries.
Chardonnay is perfectly paired with delightfully sweet peaches.
Muscat gets the added tartness of fresh blackberries in this crowd pleasing wine.
Pinot Noir shares the spotlight with black cherries to provide intense flavor and aroma.
Cranberry and Pineapple juices are combined to make the perfect “Bay Breeze” wine, just add the Malibu.
Chardonnay juice coming straight from the west coast makes a crisp wine with refreshing floral armoa with a small amount of oak to create some spiciness.
Merlot juice from the Napa Valley provides a soft, supple, fruity palate enhanced by American oak to provide a spicy aroma.
Cabernet, Malbec & Carmenere are combined to create a rich, dark wine with a smooth taste and spicy finish.
Pinot Grigio is blended with Pecorino resulting in a delicate wine with high acidity, the flavors of lemon and lime and a floral aroma.
Cabernet Sauvignon & Syrah
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 12–11PM
Sunday 12–9PM
Phone: (570) 925-5084